SMOKE, a slow-cooked American BBQ menu and experience provides our Lake House guests with the choice of a more casual dining experience in a relaxed American Smokehouse style bistro section at the Lake House Restaurant.
Ashburton’s first true American style smokehouse BBQ bistro.
Delicious and succulent 12-hour smoked cuts of meat will be lovingly cooked in the one tonne, custom-built smoker with flavours imparted from West Coast Manuka and fruit woods sourced from Central Otago.
Indulge in Smoked Brisket, Boston Butt, Sticky Pork Ribs, Texas-Smoked Chicken, Buffalo Wings and authentic American BBQ sides and our range of crazy good burgers.
We often sell out, so booking is advised and let us know when you do you are coming for the Smoke Menu.