SMOKE, a slow-cooked American BBQ menu and experience providing Lake House guests with the choice of a more casual dining experience in its relaxed American Smokehouse style bistro section at the Lake House Restaurant.

Ashburton’s first true American style smokehouse BBQ bistro.


Delicious and succulent 12-hour smoked cuts of meat will be lovingly cooked in the one tonne, custom-built smoker with flavours imparted from West Coast manuka and fruit woods sourced from Central Otago.


Indulge in Smoked Brisket, Boston Butt, Pork Ribs, Texas-Smoked Chicken, Buaffalo Wings and authentic American
BBQ sides.

INFO@LAKEHOUSELAKEHOOD.CO.NZ                          PH 03 302 6064