Lunch

LUNCH MENU

SNACKS
CRUMBED STUFFED PEPPERDEWS with smoked tomato sauce    $11
PORK AND CORIANDER DUMPLINGS with soy, mirin and chilli dipping sauce   $9.5
CRISPY SOUTHERN FRIED CHICKEN with chipotle aioli     $10.5
CLEVELAND COAST OYSTERS natural, kilpatrick or battered   (6) $24  or as a main (12)   $45
  
STARTERS
Selection of BREADS AND DIPS   $12
FLATBREAD rosemary and parmesan salted, caramelised onions, olives   $15
MARINATED OLIVES AND FETA, sesame bark   $12
DUCK LIVER PARFAIT served with stuffed pepperdews, caramelised onion and toasted ciabatta  $14.50
SALMON GRAVLAX  Vodka, salt, fennel and sugar cured salmon, green tea panna cotta, roasted cherry tomatoes    $16
MOROCCAN SPICED LAMB RAGOUT  Slow braised lamb, authentic spices, on creamy hummus with grilled flat bread and lemon $15 (or as a main   $24)
 
MAINS
SEAFOOD CHOWDER  scallops, prawns, mussels and white fish in a creamy vegetable chowder.  Served with toasted bread     $19
FISH N CHIPS  Beer battered or lime and sage crusted oven baked market fish, served with hand cut fries & a garden salad  $27
TOFU THAI RED CURRY  A mild vegetarian curry with authentic spices and coconut cream   $22
WILD VENISON AND BACON BURGER   Venison pattie, streaky bacon, smoky manuka cheddar and cranberry jelly, with fries  $23
CAESAR SALAD  cos lettuce, grilled chicken, lashings of grated parmesan, crispy bacon, topped with a poached egg and our delicious homemade caesar dressing.      $23
PIE OF THE DAY  ask for our latest taste sensation    $20 - Todays is wild goat, red onion and chilli
CANTERBURY ANGUS RIBEYE smoked butter, red wine jus, hand cut duck fat fries with seasonal greens   $36
LAKE HOUSE PLANK  Crispy chicken, pate, salmon, cured meats, Talbot Forest cheese, pickles, dips & bread  $40/$60
                      
SIDES
Hand cut chips with aioli $7
Wedges with sour cream and chilli sauce $8
Waffle fries $7


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