Lunch

LUNCH MENU
SOUP OF THE DAY $13– ask for todays special

SEAFOOD CHOWDER  $22
scallops, prawns, mussels and white fish in a creamy vegetable chowder.  Served with toasted bread
      
HALOUMI SALAD  $25
Cucumber, red onion, feta and olive salad with honey buttered grilled haloumi

FISH N CHIPS   $29
Beer battered market fish, served with fries & a summer salad                               

DUKKA CRUSTED CHICKEN SALAD    $ 25
tenderloins coated with house made dukka, grilled to perfection and served with a saffron poached pear, feta and beetroot salad.

THAI BEEF SALAD  $24
Served cold, medium rare, marinated in soy, mirin and chili, served on a summer salad with roasted cashews. 

PICKLED PORK BURGER $23
Braised cabbage, cumin seed gouda, apple sauce, aioli and waffle fries on a black and sesame seed bun

WILD VENISON AND BACON BURGER     $24
Venison pattie, streaky bacon, smoky manuka cheddar and cranberry jelly, served with fries

OPEN STEAK SANDWICH  $26
lettuce, tomato, gherkins onion rings and fries and topped with our own special sauce

ORA KING SALMON FILLET $32
Oven baked and served with a fruit and nut cous cous salad, watermelon cucumber and mint salsa.

CANTERBURY ANGUS RIBEYE    $36
Cooked to your liking and served with potato & bacon croquettes, Asian slaw, chilli & red onion sour cream.
               

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