SNACK MENU

Marinated olives and feta, sesame bark $12

PORK & CORIANDER DUMPLINGS   $12
with soy, mirin and chilli dipping sauce  

CRISPY SOUTHERN FRIED CHICKEN   $12.5
with chipotle aioli       

DUCK LIVER PARFAIT   $15
Served with stuffed pepperdews, caramelised onion and toasted ciabatta   

SALMON AND CAPER FISHCAKES  $14
petite salad, minted yoghurt dressing

SALT AND PEPPER SQUID   $13
Flash fried and served with lemon aioli

PORK BOA BUNS  $16
Hoisin chilli sauce, Asian slaw

SCALLOP SKEWER  $15
Succulent scallops wrapped in manuka bacon and served with a mango salsa

LAKE HOUSE PLANK    $40/$60
Crispy chicken, pate, salmon, cured meats, Talbot Forest cheese, pickles, olives, dips, bread and crackers     
wedges with sour cream and chilli sauce $8  
add bacon and cheese $11

Lake House waffle fries $7
Bowls of Fries $7
Wedges with sour cream and chilli sauce $9  add bacon and cheese $14.50