Dinner

NIGHT MENU
ENTRÉE
Selection of BREADS AND DIPS $12
Marinated OLIVES, feta and sesame bark $12
SEAFOOD CHOWDER $13
scallops, prawns, mussels and white fish in a creamy vegetable chowder.  Served with toasted bread
DUCK LIVER PARFAIT   $14.50
served with pepperdews, caramelised onion and toasted ciabatta 
SALMON GRAVLAX   $16
vodka, salt, fennel and sugar cured salmon, green tea panna cotta, roasted cherry tomatoes 
STUFFED PEPPERDEWS   $11
Crumbed, stuffed with a creamy cheese, deep fried and served with a smoked tomato sauce      

MAINS
WILD VENISON AND BACON BURGER     $23
Venison pattie, streaky bacon, smoky manuka cheddar and cranberry jelly, served with fries
FISH AND CHIPS  $29
Fresh Market fish beer battered and served with fries, greens, house made tartare sauce or a buttered wine sauce. 
TOFU THAI RED CURRY   $22
A mild vegetarian curry with authentic spices and coconut cream.  Add chicken $25
CHICKEN ROULADE  $32
chicken breast filled with prosciutto, chevre and spinach served with seasonal vegetables, fondant potatoes and topped with a sauvignon blanc butter sauce
FISH OF THE DAY
please ask for todays fresh market fish and chefs special
CARDRONA MERINO LAMB RUMP  $37
on parsnip puree, roasted manuka honey tamarillo, cherry tomato, coffee jus and sticky short rib.
MERINO LAMB SHANK .  $28 for one shank  $36 for two.
on saffron rice with a Hungarian tomato and chunky vegetable goulash
CANTERBURY ANGUS RIBEYE  $36
Cooked to your liking and served with seasonal vegetables, pont neuf potatoes, onion rings, red wine jus and smoked butter.
FILLET MIGNON $38
Hereford Prime Eye Fillet, wrapped in double smoked bacon, roasted Portobello mushroom, fondant potato, seasonal greens and served with a merlot jus.




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