Dinner

NIGHT MENU
ENTRÉE
GARLIC BREAD  served on warm ciabatta, for two    $10

SELECTION OF BREADS AND DIPS - housemade and served warm    $12

MARINATED OLIVES AND FETA  served with sesame bark   $12

SOUP OF THE DAY   Ask for todays special – served with toasted ciabatta   $13

SEAFOOD CHOWDER   scallops, prawns, mussels and white fish in a creamy vegetable chowder. Served with toasted bread  $14

DUCK LIVER PARFAIT   served with caramelised onion and toasted ciabatta   $14.50

SCALLOP SKEWER   succulent scallops wrapped in manuka bacon and served with a mango salsa   $16

MAINS
WILD VENISON AND BACON BURGER     $23
Venison pattie, streaky bacon, smoky manuka cheddar and cranberry jelly, served with fries

FISH AND CHIPS  $29
Fresh Market fish beer battered and served with fries, greens, house made tartare sauce 

HALOUMI SALAD  $25
cucumber, red onion, feta and olive salad with honey buttered grilled haloumi  

ORA KING SALMON FILLET   $32
oven baked and served with a fruit and nut cous cous salad, watermelon, cucumber and mint salsa  

CARDRONA MERINO LAMB RUMP   $37
on parsnip puree, roasted manuka honey tamarillo, cherry tomato, coffee jus and sticky short rib 

CANTERBURY ANGUS RIBEYE  $36
cooked to your liking served with potato & bacon croquettes, Asian slaw, chilli & red onion sour cream
 
FILLET MIGNON  $38
Hereford prime eye fillet, wrapped in double smoked bacon, roasted Portobello mushroom,
fondant potato, seasonal greens and served with a merlot jus.

GRILLED PORK FILLET    $34
served with roasted apples, gourmet potatoes, pak choy covered with a BBQ bourbon glaze

CHICKEN LAKSA   $30
a Malaysian coconut curry, served with rice noodles and fresh lime.





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