Dinner

NIGHT MENU
ENTRÉE
SEAFOOD CHOWDER  Scallops, prawns, mussels and fish in a creamy vegetable chowder, served with toasted bread  $19
SCALLOP SKEWERS Manuka bacon wrapped served with a chilli and mango salsa  $17
BREADS AND DIPS a selection of artisan breads served with house made dips  $15
Basil Pesto and parmesan FLAT BREAD $9
HAM HOCK TERRINE  baked with fennel and spices.  Served with pepperdews, cornichons, crusty ciabatta and Dijon mustard $14
DUCK LIVER PATE served with red onion jam, toasted sour dough, pepperdews $12
MOROCCAN SPICED LAMB RAGOUT slow braised lamb, authentic spices, apricot and dates served with creamy hummus, grilled flat bread and lemon $14

MAINS
KENTUCKY PORK BELLY twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy and beetroot relish $28
HOROPITO RUBBED CHICKEN thigh on cous cous with sweet mango korma curry and broccolini.$28
SWORDFISH LOIN, char grilled on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce. $32
MOUNTAIN RIVER VENISON RACK, served with roasted parsnips & baby carrots, morello cherry jus and watercress. $36
CANTERBURY ANGUS RIBEYE, potato dauphinoise, onion jam, portobello mushroom, smoked butter, red wine jus. $34
AORAKI SALMON FILLET, kiwifruit & champagne puree, glazed baby carrots, radish and turnips and polenta fries. $30
CARDRONA MERINO LAMB  rump, parsnip puree, baked figs, cherry tomato, baby carrots and coffee jus. $36
GRILLED PARMESAN POLENTA CAKE, wild mushroom ragout, roasted vine tomatoes and watercress. $27
FISH AND CHIPS  battered or pan fried, hand cut fries and a garden salad. $27


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