Dessert

DESSERT MENU

TARTUFO
Dark chocolate ice cream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce. $13

CHEESECAKE of the day served with berry coulis $12

ETON MESS – a summer classic with a lake house twist, meringue, cream and berries $12

TRIO OF SORBETS, served with a raspberry coulis and almond biscotti $11

BLACK PEPPER STRAWBERRY PARFAIT with layers of gingerbread and minted yoghurt $14

OLD FASHIONED ICECREAM SUNDAE  $10
Vanilla bean icecream topped with either chocolate, berry coulis or caramel

AFFOGATO (Italian “drowned”) Handmade vanilla bean ice cream with a shot of espresso $10, + Liqueur $14
 
TALBOT FOREST CHEESEBOARD, a selection of award winning Geraldine crafted cheeses with quince paste and lavosh bark. $18.50


Finish off with a glass of 21 y/o old boys port, liqueur coffee or speciality tea


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