Dessert

DESSERT MENU
 
CREME BRULEE  $12
Chai flavoured brulee served with almond biscotti 
LEMON AND RHUBARB TART  $14
Served with a banana & passion-fruit sorbet
TARTUFO  $14
Dark chocolate ice cream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
TRIO OF SORBETS  $13
Served with a raspberry coulis and almond biscotti
BALSAMIC STRAWBERRY AND WHITE CHOCOLATE CHEESECAKE  $12
Served with  balsamic strawberries and cream   
LOADED DONUT (a decadent chocolate hit)    $10
Piled with hersheys chocolate sauce, chocolate raisins, flake, marshmallows, chocolate brownie
TALBOT FOREST CHEESEBOARD   $18.50
A selection of award winning Geraldine crafted cheeses with quince paste and lavosh bark

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