Dessert

DESSERT MENU

 STICKY DATE PUDDING with sultana sauterne, butterscotch sauce and Wanaka pure hokey pokey ice cream.  $14

CRUMBLE OF THE DAY, delicious fruit crumble with brandy custard and vanilla bean ice cream  $12

Baked cookie dough CHEESECAKE, berry coulis and cream. $12

TARTUFO, Wanaka pure dark chocolate ice cream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce. $14

TRIO OF SORBETS, served with a raspberry coulis and almond biscotti $11

LEMON TART, vanilla bean pastry with a set lemon custard, banana & passionfruit sorbet.  $12

BAKED FILO CAMEMBERT, with warm plum sauce, roasted almonds and sesame lavosh  $14

AFFOGATO (Italian “drowned”) Handmade vanilla bean ice cream with a shot of espresso  $10, + Liqueur  $14

Talbot Forest CHEESEBOARD, a selection of award winning Geraldine crafted cheeses with quince paste and lavosh bark. $18.50

Finish off with a glass of 21 y/o old boys port, liqueur coffee or speciality tea


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